Touch of Blue

MENU & ATMOSPHERE

3-Course Dining Experience

Starter:
Cream soup topped with paprika and onion vegetables.

Main 1:
Jollof rice, plantain, and porridge beans.

Main 2:
Fried rice, creamy salad, and plantain.

Optional Protein:
Choice of charcoal-grilled chicken, oven-grilled tilapia, or goat meat soup.

Dessert:
Vanilla or nutty banana bread served with thickened Greek yoghurt, blueberries, honey, and a touch of cinnamon.

Dress Code: A Touch of Blue — from subtle details to full expression.